The Fine dining i Trondheim Diaries
The Fine dining i Trondheim Diaries
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The wine menu retains a high French regular plus they implement the golden wine menu rule: If your wine you’re suggesting is bought out, they provide you a costlier wine for a similar rate.
Their Team brisket and waffle fundraising celebration should help Little ones in the course of the South Mountain communities be associated with college gardening packages.
After you period into Pujol, that you are welcomed by a yard garden of lush greenery and serene and all-natural architecture that seems like you’re inside of an Architectural Digest residence.
We joined inside of a culinary lunch knowledge using a Film on the community movie show, guided tour again to the restaurant, and a terrific champagne lunch. Certainly terrific. Recommended!
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok about som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by way of «Ut i Ålesund Management» som han startet for to år siden.
With the dessert we had chocolate fondant, even it had been possible to switch a raspberry sorbet with a vannila ice :) Very good service, generous part so it had been value with the price we payed. Cozy area.
My associate and I experienced an exquisite evening meal to rejoice my latest certification, we really appreciated the food items, the wine pairings, the service.
We ate here on a daily basis whilst we ended up in Trondheim. The meals is polished and delectable, and excellent benefit for funds. The espresso is scrumptious Along with the desserts, the drip coffee is outstanding. Ambiance and service also exceptional. Don't overlook it.
This really is the very best quality value restaurant in Trondheim. The caliber of the food items was equivalent or better than the a single star restaurant FAGN that we experimented with. Benefit and
Frequented it throughout "høstkampanje" in September 2024, took 5 courses menu without having vine menu, just some drinking water and non-alcoholic beverages. It absolutely was great knowledge: 1st was fish soup, 2nd beef which was easy to independent into fibers, then primary fish dish with Pearl barley foundation, 4th was duck with some marvelous saus.
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Pretty pricey I might say, but food has wonderful quality. You may choose between differing types of dishes based upon hunger.
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